Our Menu
Brunch
French Toast
$17.00
Country bread, berries, syrup, and whipped cream.
Chilaquiles
$20.00
Salsa suiza, avocado crema, onions, and eggs.
Avocado Toast
$18.00
Country bread, hummus, arugula salad, and lemon vinaigrette • Add Two Eggs* +$4.00 | Add Bacon +$3.00
Pan Con Tomate Y Huevos
$14.00
Toasted country bread, tomato purée, Spanish EVOO, garlic rub, and sunny side up eggs • Add Bacon +$3.00
Beach Bum Sandwich
$17.00
Cheesy eggs, bacon, avocado, aioli, and brioche.
Rise 'n' Shine Plate
$18.00
2 eggs, chopped bacon, rosemary potatoes, and toast.
Florentine Omelette
$18.00
Feta, tomatoes, spinach, and potatoes or house salad.
Smoked Bacon Omelette
$19.00
Bacon, cheese, onions, and potatoes or house salad.
Beeside Burrito
$21.00
Fries, chorizo, cheesy eggs, aioli, jalapeños, and demi-glacé.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shareables
Trio of Dips
$17.00
Artichoke hummus, tzatziki, and spicy htipiti served with toasted pita • Add Veggie Crudités +$6.00
Crab Cake
$18.00
Panko - crusted blue lump crab, arugula, and remoulade.
Mussels Maison
$26.00
Garlic cream sauce and toast.
1/2 Dozen Fresh Oysters*
$18.00
Apple mignonette, horseradish, cocktail sauce, and crackers.
Bee's Board
$29.00
Dips, cheeses, charcuterie, accoutrements, pita, and country toast • Add Extra Pita +$5.00
Truffle Parmesan Fries
$13.00
Add Garlic Aioli +$2.00
Meatballs
$17.00
Lamb and beef with San Marzano tomato sauce and feta.
Octopus Ceviche
$18.00
Tomato, pineapple, cucumber, onions, jalapeño, and tortilla chips.
Crudo | Salads | Soup
Add Chicken +$10.00 | Lamb* +$12.00 | Shrimp +$15.00 | Salmon* +$17.00
Yellowfin Crudo*
$18.00
Raw tuna, sesame oil, jalapeño, aged sherry vinegar, and cilantro.
Arugula Beet Salad
$17.00
Honey goat cheese, spiced walnuts, champagne vinaigrette, and balsamic glaze.
Malaga Chopped Salad
$17.00
Lettuce, watermelon, cucumber, tomato, almonds, and balsamic vinaigrette.
Beeside Salad
$15.00
Mixed greens, Greek salad veggies, feta, and tzatziki dressing.
Caesar Salad*
$16.00
Romaine, herb Parmesan croutons, anchovy, and olive tapenade.
Cioppino Soup
$17.00
Mussels, shrimp, baby octopus, clams, squid, tomato, and white wine broth, served with toast.
Sammies | Tacos
'Gyro'
Chicken $18.00 | Lamb $19.00 | Salmon $24.00 • Grilled pita, arugula, cherry tomatoes, onions, and tzatziki • Add Fries +$5.00
Beeside Burger*
$21.00
Cheese blend, arugula, tomatoes, onions, garlic aioli, and brioche.
Riviera Panini
$20.00
Melted mozzarella, bacon, tomato, avocado, fresh basil, and sriracha mayo.
Seaside Sandwich
$20.00
Panko rockfish, bell pepper tapenade, habanero honey mustard, and remoulade.
Crispy Chicken Sandwich
$18.00
Tempura breast, mango - jicama slaw, pepper jack cheese, and sriracha aioli.
Tacos
Sautéed Rockfish $20.00 | Sautéed or Crispy Shrimp $22.00 • Mango - jicama slaw, avocado, corn tortillas, remoulade, and micro cilantro.
The Buzzy Burger Deal
$25.00
Double smashed burger, American cheese, grilled and raw onion, homemade pickles, secret sauce, Parmesan truffle fries, and "Pollinator" honey blonde beer (16 oz).
Lunch Plates
Spanish Octopus
$34.00
Arugula salad, potatoes, bacon, onions, and lemon truffle vinaigrette.
Fish & Frites
$20.00
Tempura - battered rockfish, fries, and lemon remoulade.
Steak Frites*
$30.00
8 oz., chimichurri sauce, and bee - spice fries.
Peppercorn - Crusted Yellowfin a la Plancha*
$30.00
8 oz. tuna steak, seared, watermelon, salad shallot glaze.
Vegetarian Plates
BEEyoutiful Bowl
$20.00
Arugula, quinoa, brussels sprouts, edamame, garbanzo, cucumbers, tomatoes, onions, avocado, and lemon vinaigrette • Add Tempura Tofu +$6.00
Veggie Gyro
$16.00
Grilled pita, hummus, arugula salad, avocado, tomatoes, and onions • Add Fries +$5.00
Mediterranean Tofu
$28.00
Tempura - crusted tofu, quinoa veggies, and cilantro lime vinaigrette.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shareables
Trio of Dips
$17.00
Artichoke hummus, tzatziki, and spicy htipiti served with toasted pita • Add Veggie Crudités +$6.00
Bee's Board
$29.00
Dips, cheeses, charcuterie, accoutrements, pita, and toasts • Add Extra Pita +$5.00
Dozen Fresh Oysters*
$18.00
Apple mignonette, horseradish, cocktail sauce, and crackers.
Crab Cake
$18.00
Panko - crusted blue lump crab, arugula, and remoulade.
Octopus Ceviche
$18.00
Tomato, pineapple, cucumber, onion, jalapeño, and tortilla chips.
Meatballs
$17.00
Lamb and beef with San Marzano tomato sauce and feta.
Yellowfin Tuna Crudo*
$18.00
EVOO, sesame oil, jalapeño, house spices, aged sherry vinegar, lemon zest, and cilantro.
Mussels Maison
$26.00
Rosemary, garlic, white wine cream sauce, chili flakes, and toast.
Salads | Soup
Malaga Chopped Salad
$17.00
Romaine, mixed greens, red onion, watermelon, feta, tomato, avocado, sautéed almonds, and balsamic Dijon vinaigrette.
Beeside Salad
$15.00
Mixed greens, Greek salad veggies, olives, feta, and tzatziki.
Caesar Salad*
$16.00
Romaine, herb Parmesan croutons, anchovy, and olive tapenade.
Arugula Beet Salad
$17.00
Honey goat cheese, spiced walnuts, champagne vinaigrette, and balsamic glaze.
Cioppino Soup
$17.00
Seafood stew, tomato, white wine broth, and toast.
The Buzzy Burger Deal
The Buzzy Burger Deal
$25.00
Double smashed burger, American cheese, grilled and raw onion, homemade pickles, secret sauce, served with Parmesan truffle fries and "Pollinator" honey blonde beer (16 oz),
From the Sea
Spanish Octopus
$34.00
Arugula salad, potatoes, bacon, and lemon truffle vinaigrette.
Seared Scallops
$43.00
Cauliflower purée, chorizo, mango citrus caviar, almonds, and truffle oil.
Fjord Salmon*
$38.00
Broccolini purée, couscous medley, carrots, and lemon beurre blanc.
Barramundi
$34.00
Asian seabass, Mediterranean tapenade, olives, lemon, and EVOO.
Branzino Piccata
$44.00
Roasted whole fish, blistered tomatoes, and lemon caper butter sauce.
Peppercorn - Crusted Yellowfin a la Plancha*
$30.00
Shallot balsamic glaze and watermelon salad.
Pesto Shrimp Linguini
$36.00
Walnut pesto, garlic lemon cream sauce, and chili flakes.
From the Land
Pork Osso Bucco
$38.00
Braised pork shank, tomato mirepoix, and white wine.
Jidori Chicken
$34.00
Rosemary potatoes, cipollini onions, spinach, and demi-glacé.
Bolognese
$28.00
Lamb and beef tomato ragù, pasta shells, cinnamon, nutmeg, and Parm.
Lamb Loin Chop*
$36.00
Bone - in lamb loin, confit garlic mashed potatoes, and balsamic glaze.
Denver Steak*
$36.00
8 oz., chimichurri sauce and rosemary fries.
Filet Mignon*
$58.00
8 oz., au poivre peppercorn sauce, and rosemary fries.
Plant - Based
Mediterranean Tofu
$28.00
Tempura - crusted tofu, quinoa, purple rice, veggies, and cilantro lime vinaigrette.
BEEyoutiful Bowl
$26.00
Tempura - crusted tofu, arugula, quinoa, Brussels sprouts, edamame, garbanzo, cucumbers, tomatoes, onions, avocado, and lemon vinaigrette.
Veggie Pesto Linguini
$23.00
Seasonal veggies, walnut pesto, and garlic lemon cream sauce.
Sides for The Table
Truffle Parmesan Fries
$13.00
Shaved Brussels Sprouts with Bacon
$11.00
Garlic Mashed Potatoes
$11.00
Sautéed Spinach
$11.00
Sautéed Broccolini
$12.00
Every Day 3:00 - 6:00 pm
Small Bites
$1 Oysters on the Half Shell
6 minimum • Cocktail sauce, horseradish, apple mignonette.
Octopus Ceviche
$8.00
Tomato, pineapple, lemon, jalapeno tortilla chips.
Artichoke Hummus
$7.00
With crispy pita chips.
Mini Crab Cakes
$9.00
2 crab cakes, jumbo lump crab meat, remoulade, paprika oil.
Chicken Lollipops
$8.00
3 marinated chicken lollipops, tzatziki.
Meatballs
$7.00
2 lamb & beef meatballs, san marzano tomato sauce, feta.
Beef Slider
$5.00
Single mini beef patty, onion jam, balsamic glaze.
Parmesan Truffle Fries
$6.00
Truffle ketchup
Churro
$6.00
Cinnamon-sugar-dusted, cream filling, caramel, whipped cream.
Mini Sunday
$6.00
Vanilla IC, chocolate sauce, caramel, whipped cream, almonds.
3 Courses | $55.00 per person Optional Wine Pairing $35.00
Appetizer
Beeside Salad
Mixed greens, Greek salad veggies, olives, feta, and tzatziki dressing.
Cioppino Soup
Seafood stew, tomato, white wine broth, and toast.
Salmon Croquette
Panko - crusted, roasted bell pepper cream sauce, pico tapenade, and arugula.
Entree
Barramundi
Asian seabass, Mediterranean tapenade, olives, lemon, and EVOO.
Pork Osso Bucco
Braised pork shank, tomato mirepoix, and white wine.
Lamb Loin Chop*
Bone - in lamb loin, confit garlic mashed potatoes, and balsamic glaze.
Denver Steak*
8 oz., chimichurri sauce, rosemary fries, and chili oil.
Dessert
S'More Cake
Graham cracker cake, chocolate ganache center, and brûlée marshmallow.
Churros
Cinnamon - sugar, cream filling, caramel, and whipped cream.
Choose any 2 items from different categories • Monday-Thursday until 4.00 pm